• 160
    g
  • 1500
    g
Price 8999
UAH
  • 150
    g
  • 1500
    g
Price 7499
UAH
  • 150
    g
  • 1500
    g
Price 7499
UAH
  • 1500
    g
Price 74599
UAH
  • 1500
    g
Price 89599
UAH
  • 1500
    g
Price 120099
UAH
  • 1500
    g
Price 89599
UAH
  • 1500
    g
Price 89599
UAH
  • 45
    g
Price 5399
UAH
  • 1500
    g
Price 89599
UAH
  • 150
    g
  • 1500
    g
Price 8999
UAH

Desserts, cakes in Kyiv

Eating like a musical symphony. You start with an introduction, increase the tempo, emotion, touch the feelings and end with a final chord that can either reinforce or distort the overall impression. The same happens when eating.
To buy a Kyiv dessert is to create a final chord with a feeling of satiety and satisfaction. Our chefs work diligently on the latter. "There is definitely one or maybe several of your favorite desserts here" - we will say and we will not miss.
The quality of cooking fills the simplest recipe with a whole range of sensations.
The team of chefs of "Three pies" knows like no other the harmonious combination of all components of a dish. This principle of a good combination of all components did not bypass desserts. Ordering desserts is a choice of quality, where everything is perfect: both dough and cream.
The greatest attention is paid to the following components:
Flour and other ingredients.
The main criteria are: the highest grade, proper storage and compliance with all sanitary standards.
Kitchen utensils.
A professional kitchen has its own difference precisely in the equipment, it meets high quality standards, which in turn affects the taste. For example, a cake according to the same recipe prepared in a professional kitchen and in a household one will taste different.
Recipe.
"Napoleon" is delicious with the right combination of cakes and cream. If you overdo it with the cream or fry the cakes, you can lose all the piquancy of the dessert.
Time.
The ideal cooking time cannot be 20 or 30 minutes. The dough is given as much time as it needs to rise. If you add more than normal amounts of chemical additives such as leavening agents and other dough growth accelerators, the taste will change accordingly.

What to choose?

Delivery of "Three Pies" cakes is a good choice for residents of a big city.
The most popular desserts that are unlikely to be refused by anyone:
Macarons
Cheesecake
Tiramisu
The French recipe for macarons has been loved by girls, women and children like a wave. This small round with a smooth structure and delicate cream simply melts in the mouth and adds mood and pleasure. If you are a fan of pistachio flavor, then you will receive green macaroons accordingly.
And cheesecake is the must-have of any summer season. It fully meets the criterion of lightness: thin shortcrust pastry with the addition of melted butter and the cheese-cream "body" of the dessert is all that is needed.
Savoyard sticks in combination with a delicate cream are to the taste of many and in any season and time of day. No dessert delivery with the chosen "Tiramisu" spoiled a romantic dinner or a friendly conversation.
And what about the large sizes of goodies? Pie! This is exactly what is needed for the festive table. Since it takes a lot of time to prepare, it is better to leave this matter to a professional. You will definitely impress your guests if you put their favorite "Medovik" on the table, which is associated with childhood.
You will be able to impress the taste and visual receptors by ordering Kyiv - "Red Velvet" cakes. The red color of the masters is obtained by adding a gel food coloring to the dough, which is absolutely safe and does not provoke an allergic reaction.
Fans of nut cakes will not be able to turn the page without stopping at Pistachio, Almond or Kyiv cake. The minimum weight of 1500 grams is enough for a company of 4-6 people, and for a larger company, you should double the order for dessert. So that everyone can enjoy the taste.
"Three pies" created a delivery of desserts to Kyiv or cakes, which are delivered on time without losing the quality of the appearance and without being late.