Interesting articles

29 Oct 2019

What is an Ossetian pie and how to eat it right

First, the cake must be properly cooked. It will be served to you hot, and it should be thin and soft. Cutting the pie is easy thanks to properly kneaded, rolled out and baked dough, and the filling will not come out of

28 Oct 2019

Dill as a simple but important addition to fillings

Almost all savory fillings for pies one way or another contain greens. It refreshes and gives a special taste to meat and vegetables, goes well with cheese, and can change the taste of a dish quite dramatically. Asia is

27 Oct 2019

The dough is an ancient and tasty invention

Everyone loves baking. And those who say they don’t love are simply shy. Various types of bakery products have been known to mankind for much longer than you can imagine. Archaeologists were able to get to the bott

26 Oct 2019

Cook - vocation job

Everyone comes to cooking in his own way. The grandmother fed someone so tasty in the childhood that food became favorite pleasure. Someone saw a chic restaurant and decided, by all means, one day to open their own, and

25 Oct 2019

Hygiene of food in the context of everyday life

There is one story about a geologist who came to a distant mountain village, and there the hospitable hostess began to regale a rare visitor. The pilaf in the pot just brewed, and perhaps the cleanest of them was pulled

24 Oct 2019

On taste and color

The taste is formed in a person depending on his environment, on family traditions, on dishes popular in the area where a person lives most of his life. In India, spicy dishes are the norm that may seem inedible to our c

23 Oct 2019

Pies from a wood-burning stove - not the last century

Some of us were born in a big city, and someone came to Kiev from one of the beautiful Ukrainian villages. Some regularly have access to homemade cakes from the home oven, while others only tried the oven cake in an expe

22 Oct 2019

Eat the right sweets - fruit and berry filling in pies

С тех пор, как человечество открыло для себя белый сахар, кондитерское ремесло начало стремительно развиваться. Сахар — это быстрый углевод, который моментально усваивается и заставляет мозг работать лучше и чувств

21 Oct 2019

We are what we eat. Are we pies?

Культура потребления пищи это однозначный тренд. Если в 90-х годах люди с удовольствием набрасывались на фаст-фуд, который однозначно вредит здоровью, если употреблять его чаще пары раз в месяц, то сейчас в моде здоровое

Done!

Authorization successful!

Cart

Message us on messengers

Working hours